"I
like the new foods we get to try and the shoveling," said a student
member of Leverett Elementary's fledgling garden club, supporting the
idea that students are more likely to try new fruits and vegetables
that they have a hand in growing.
View a slideshow of Leverett’s Garden Club working on edible landscaping and planting raised beds.
School
Food Service Director Lisa Jenkins said, "I think getting kids back to
the process of growing food and seeing where their food comes from is
key to instilling life-long healthy eating habits. School gardens can
benefit kids in so many ways by incorporating what they're doing in
their curriculum and in the cafeteria."
Asbell's Green Team and the Whopper Sweet Potato
Technology
Integration Specialist and Asbell garden co-founder Annie Langston
said, "There was no money, just a group of great people. It all started
at a Fayetteville Community Garden meeting, and it blossomed from
there. From digging the compost to seeing the kids' smiles when they
pulled their first radishes it was a great fun experience."
Asbell's
Green Team Coordinator Dianna Reyes helps students maintain the garden,
which recently produced a 12.8-pound sweet potato. Parent volunteer
Kathy Collier said, "My gosh, that garden was amazing this summer. It
literally put out pounds and pounds of vegetables... But when we went
to dig sweet potatoes this fall I almost fell over when I saw this
thing!" The potato was used to make sweet potato pies, which were then
donated to the Boys and Girls Club for its Thanksgiving feast.
Dependence on Volunteers and Nonprofit Organizations
One
hurdle to starting a school garden is dependence on volunteer
individuals and organizations. A successful garden requires regular
tending and can be a sizeable time commitment for busy teachers.
Students are absent during summer, the best time for growing many
fruits and vegetables.
Asbell's
garden is dependent on parent volunteer Kathy Collier, and was started
through a volunteer effort. At Leverett Elementary, local nonprofit Apple Seeds, Inc., has worked with students and teachers to start a school garden on a donated plot of land close to the school.
Parent,
board member of Apple Seeds, and horticulture and sustainable
agriculture expert Christine Haller said, "I'm really motivated by
helping people get excited about the natural world. I'm inspired by
connecting with plants and nature, and I think the chance to experience
that connection is one that all children deserve."
In
addition to seventeen raised beds, the Leverett garden features a
strawberry patch, fruit trees, and blackberries. Leverett's Garden Club
also benefits from the involvement of the University of Arkansas GroGreen Horticulture Club, whose members are helping with the garden on a regular basis.
In another partnership with a nonprofit, Washington Elementary worked with the Botanical Garden of the Ozarks to build the school a butterfly garden. BGO supplied the school with caterpillars that became monarch butterflies.
Using Gardens to Help Teach
Learning
about metamorphosis by watching caterpillars develop into butterflies
is an experience of a different magnitude from reading a textbook.
Principal Ashley Garcia said teachers regularly use Washington
Elementary's butterfly garden to help teach about life cycles.
Pioneering programs like the Edible Schoolyard
in Berkely, California, have used school gardens to offer hands-on,
experiential learning in a wide array of disciplines, including
science, math, language arts, visual arts, and nutrition. The Edible
Schoolyard calls itself an "interactive classroom," where each of the
nearly 1,000 students participate in harvesting and preparing produce
as part of their classes.